Ingredients:
2 parts Belvedere vodka
1 part simple syrup
2 parts strawberry puree
1/2 part fresh lime juice
1/2 part aged balsamic vinegar
Sliced strawberry, for garnish

Directions:
1. Pour Belvedere, simple syrup, lime juice, strawberry puree, and balsamic vinegar into shaker; fill with ice and vigorously shake for 30 seconds.
2. Strain into chilled martini glass and float strawberry slices on top.

Singapore Sling
Singapore - 2012 • Recipe provided by Disney 

Ingredients:
1 1/2 ounces Hendrick's Gin
1 ounce cherry brandy
1 ounce pineapple juice
1 teaspoon grenadine
Splash of club soda
1 maraschino cherry, for garnish

Directions:
1. Pour Hendrick's, cherry brandy, pineapple juice and grenadine into shaker; fill with ice and vigorously shake for 30 seconds.
2. Pour into a tall glass and top with club soda; garnish with maraschino cherry.

Looking for more Disney drink recipes? We've got LOTS more - be sure to check out the links on the left!

Le Cellier Caesar
A Canadian favorite with Iceberg Vodka, Clamato juice and seasonings

• 1 part Iceberg Vodka, 3 parts Clamato juice, dash of Worcestershire (Duffy's sauce is the real thing if you can find it), dash of Tabasco, pinch of salt and two pinches of ground celery seed. Stir or shake well and garnish with a stalk of celery.

Torontopolitan
Combination of Iceberg Vodka, Chambord, cranberry & orange juices

• 2 parts Iceberg Vodka, 1 part Chambord, 1.5 parts cranberry juice, 1.5 parts orange juice. Shake vigorously with ice and strain into a martini glass.

Vodka Martini
Traditional style with Iceberg Vodka and dry vermouth with an olive or twist

• Pour a small amount of dry vermouth into a chilled martini glass, tilt the glass so the vermouth coats the interior of the glass and pour out the rest.  Shake the vodka with ice and strain into the prepared glass.  Garnish with a spanish olive or a lime or lemon twist.

Magical Star Cocktail
Light up your celebration with X-Fusion Organic Mango and Passion Fruit Liqueur, Parrot Bay Coconut Rum, pineapple juice and a souvenir multicolored glow cube

• 1 part X Rated Fusion Liqueur, 1 part Parrot Bay Coconut Rum, 3 parts pineapple juice, 1 part souvenir multicolored glow cube

- Interesting note, Disney, for some reason, dropped the word "rated" from X Rated Fusion Liqueur on their menus. I wonder why?

English Rose
Beefeater Gin, apricot brandy, sweet vermouth, pineapple, orange & cranberry juice. Served in a souvenir cup.

• 2 parts gin, 2 parts apricot brandy, 1 part sweet vermouth, 2 parts orange juice, 1 part pineapple juice, 1 part cranberry juice

Leaping Leprechaun
Bacardi Rum, Skyy Vodka, melon liqueur and sweet-and-sour topped with Sprite. Served in a souveir cup.

• 1 part rum, 1 part vodka, 1 part Midori, 2 parts sweet and sour, 3 parts Sprite

Welsh Dragon
Peach schnapps, melon liqueur, creme de menthe, orange and pineapple juice. Served in a souvenir cup.

• 1 part peach schnapps, 1 part Midori, 1 part creme de menthe, 3 parts orange juice, 2 parts pineapple juice

Cafes et Digestifs
Coffee with Grand Marnier and whipped cream

• 1 part Grand Marnier, 3 parts good coffee, top with whipped cream

Coffee with a blend of Benedictine and Cognac with whipped cream
Benedictine is a spiced/herbed Cognac - I'm betting Disney wanted to stress this was a coffee drink with Cognac and added the word just for emphasis

• 1 part Benedictine, 3 parts good coffee, top with whipped cream
  

Coctail des Chefs - Blanc de Blanc sparkling wine with black currant
Kir au Cassis - white wine with black currant
Kir Royal - champagne with black currant
Vermouth Cassis - vermouth with black currant

• The above are all variations of the same cocktail - 1 part creme de cassis, 4 parts wine or champagne or vermouth
  - simple to make yet complex in flavor and delicious. Good as is, but, I highly suggest upgrading from creme de cassis to Chambord for a MUCH better cocktail. How can you go wrong with Chambord?
  

Pernod-Ricard
Anise apertif with water over ice

• 3 parts Pernod, 1 part water. Pour gently, DON'T stir and serve immediately.
  - Pernod turns from clear to a cloudy opaque when mixed with water. Allow the guest to stir for the effect to happen in front of them.
  

Featured at the Drink Stand

Grand Marnier & Grey Goose Orange Slush

• 1 part Grand Marnier, 1 part Grey Goose Vodka, 2 parts sweet and sour mix, 1 part simple syrup. Blend with ice to create your frozen cocktail. Sorry, you'll have to add orange food coloring if you want it orange, just like they do at Epcot.

Grey Goose Citron Lemonade Slush

• 2 parts Grey Goose Citron (or other) citrus vodka, 2 parts sweet and sour mix, 1 part simple syrup. Blend with ice.

Moroccarita
Vodka, lemon & lime juice, triple sec

• 2 parts vodka, 1 part triple sec, 1 part lemon juice, 1 part lime juice, 2 parts sweet and sour mix

Habibi Daiquiri
Rum, strawberry & orange blossom water

• 1 part rum, 2 parts sweet and sour mix, 1 part Monin or Island Oasis strawberry puree or frozen strawberries in syrup, blend with ice, pour into a glass and top with a small amount of orange blossom water.

Sultan's Colada
Rum, pineapple & coconut juice, almond liqueur

• 2 parts rum, 1 part almond liqueur,  3 parts pineapple juice, 1.5 parts creme de coconut such as Coco Lopez.  Blend with ice and serve.

Featured in Restaurant Marrakesh

Marrakesh Express
Cruzan coconut rum, orange and pineapple juice, Myer's dark rum

• 1 part Cruzan coconut rum, 2 parts orange juice, 2 parts pineapple juice, stir and then top with 1 part Myer's dark rum.

Casablanca Sunset
Apricot brandy, orange and cranberry juice, DeKuyper Peachtree Schnapps

• 1 part apricot brandy, 1 part peach schnapps, 2 parts orange juice, 2 parts cranberry juice. Stir and serve. (actually, this one would be better shaken and if I were making it I'd add a splash of soda after shaking to cut the syrup-y-ness.)

Tangier's Breeze
Absolut peach vodka, Midori and pineapple juice

• 1 part peach vodka, 1 part Midori, 3 parts pineapple juice.  Stir and serve.

Sahara Splash
Smirnoff vodka, Midori, cranberry juice, soda

• 1 part vodka, 1 part Midori, 2 parts cranberry juice, 1 part seltzer.  Stir and serve.

Featured at the Tangierine Cafe

Tangierine Coffee
Coffee with orange liqueur

• 1 part Grand Marnier, 3 parts good, strong coffee, top with whipped cream

Kasbah Coffee
Coffee with hazelnut liqueur

• 1 part Frangelico, 3 parts good, strong coffee, top with whipped cream

Casablanca Coffee
Coffee with vanilla liqueur

• 1 part Stoli Vanil Vodka, 3 parts good, strong coffee, top with whipped cream
  

Sake-Rita
Sake, Grand Marnier, orange curacao and lime juice.

• 1 part sake, 1 part grand Marnier, 1 part blue curacao, 3 parts margarita mix

Cherry Blossom Martini
Sake, plum wine, cranberry juice and soda.

• 1 part sake, 1 part plum wine, 1 part cranberry juice, 1 part soda

Green Tea Martini
Honey infused Matcha green tea, shochu green tea vodka.

• 1 part shochu green tea vodka, 4 parts Honey Matcha Green Tea

Fuji Apple Martini
Ginger apple vodka, triple sec, apple juice and sour mix.

• 2 parts Absolut Brooklyn (this is a special edition vodka and may be hard to find), 1 part triple sec, 2 parts apple juice, 2 parts sour mix

Mandarin Orange Martini
Mandarin orange vodka, orange juice and sour mix.

• 1 part Absolut Mandarin, 2 parts orange juice, 1 part sour mix

Lichiko Shochu Cocktails
Shochu is a traditional Japanese spirit that is similar to vodka. Shochu can be distilled from a variety of starchy ingredients, rice is unsurprisingly a popular choice but is not necessarily mandatory as potatoes, or wheat are also common. The biggest difference you'll find is that Shochu has a much lower alcohol content than vodka, typically 25% (by volume) vs. 40% with most vodkas. This lower alcohol content makes Shochu a lower Calorie option and also means it has a smoother taste on the palette. 

Shochu
Lichiko shochu served on the rocks or blended with hot water the traditional Japanese way.

• 3 parts Lichiko Shochu, 1 part warm water or 1 part cold water if serving over ice

Bloody Mari
Shochu, tomato juice, lemon and spices.

• 1 part shochu, 3 parts tomato juice, squeeze of lemon, a couple of grinds of pepper and salt, 2 dashes of worcestershire sauce, Tabasco to taste, a dash of ground celery seed. Pour ingredients over ice and serve with a stalk of celery.
  

Tokyo Dome
Shochu, apple juice, lemon juice and Sprite.

• 1 part shochu, 2 parts apple juice, 1 part sprite, squeeze of lemon. Serve over ice.

Chu Hi
A common Japanese way to enjoy. Shochu, soda, choice of fresh squeezed orange or lemon juice.

• 1 part shochu, 3 parts sprite, squeeze of orange or lemon. Serve over ice.

Specialty Drinks

Tokyo Sunset
Malibu Rum, Peach Schnapps, Banana Liqueur, Pineapple Juice & Grenadine

• 1 part Malibu coconut rum, 1 part Dekuyper peachtree schnapps, 1 part Dekuyper banana liqueur, 3 parts pineapple juice. Serve over ice and finish with a drizzle of grenadine.

Samurai
Vodka, plum wine and lime juice

• 1 part vodka, 1 part plum wine, 3 parts margarita mix. Serve over ice

Mt. Fuji
Cuervo Gold tequila, blue curacao, pineapple juice and lime juice.

• 2 parts Cuervo Gold Tequila, 1 part blue curacao, 2 parts pineapple juice, 2 parts margarita mix

Green Mist
Melon liqueur, triple sec and sour mix.

• 1 part Midori Melon Liqueur, 1 part triple sec, 3 parts sour mix (PTTP recommendation: add a splash of sprite to cut the syrup-y quality of this drink)

Yokahama Sunrise
Coconut rum, white rum, orange juice, lime juice and grenadine.

• 1 part Malibu Coconut Rum, 1 part Bacardi Silver Rum, 3 parts orange juice, splash of Rose's Lime Juice. Serve over ice and drizzle grenadine into the glass to finish.

• 1 part Black Cherry Jim Beam Red Stag Bourbon, 3 parts lemonade, serve over ice or blend with ice for a frozen cocktail

Campari & Soda

• 1 part Campari, 2 parts seltzer. Stir and serve.

Aperol

• Just Aperol over ice.
  Here's the corporate spiel for what Aperol is: Aperol is the perfect aperitif. Bright orange in color it has a unique bitter-sweet taste deriving from a secret recipe that has remained unchanged since its creation. An infusion of precious primary components, many herbs and roots in a perfectly balanced combination. Aperol’s strength is its low alchol content, only 11%.

Aperol Sour

• 1 part Aperol, 1 part sweet and sour mix. I personally like to add a splash of soda to give it some carbonation so it's not so syrup-y. Stir, garnish with a cherry and serve.

Negroni

• 1 part gin, 1 part sweet vermouth, and 1 part Campari. Again, I like to add a splash of soda to this one too.

Red Passion

• 1 part Campari, 2 parts grapefruit juice, 1 part seltzer. Stir and serve.

Pomegranate Cosmopolitian

• 1 part Pama liqueur, 1 part Citron Vodka, 2 parts cranberry juice, squeeze of lime. Shake vigorously with ice and serve in a martini glass.

Roberto Cavalli Martini

• Pour a small amount of dry vermouth into a chilled martini glass, tilt the glass so the vermouth coats the interior of the glass and pour out the rest. Shake the Roberto Cavalli Vodka with ice and strain into the prepared glass and garnish with a caper.

Carpano Punt E Mes

• Dry vermouth over ice. Carpano is the original vermouth, invented in the late 1700's.

Frizzante
Campari, mandarin juice & Prosecco

• 1 part campari, 2 parts mandarin (or substitute orange) juice, 2 parts Prosecco or other brut champagne

Bellini

• 1 part Monin or Island Oasis peach puree, 4 parts champagne

Lossburg Lemonade Cocktail
Frozen Lemonade with Kirschwasser 

• 1 part cherry brandy, 3 parts lemonade. Blend with ice to create your frozen cocktail.

Ginger Zinger
Ginger liqueur, light rum, ginger ale, lemon twist

• 1 part Domaine de Canton ginger liqueur, 1 part light rum, 3 parts ginger ale.  Stir and garnish with a lemon twist.

South Sea Breeze
Coconut rum, grenadine, pineapple and orange juices

• 1 part coconut rum, 1 part pineapple juice, 1 part orange juice.  Stir and finish with a drizzle of grenadine to create the "sunset".

Shanghai Fusion
Light rum, cherry brandy, plum wine, grapefruit and pineapple juices

• 2 parts light rum, 1 part cherry brandy, 1 part plum wine, 2 parts grapefruit juice, 4 parts pineapple juice. Stir and serve.

Jade Beauty
Vodka, honeydew melon liqueur, pineapple juice, lemon-lime soda

• 1 part vodka, 1 part Midori liqueur, 2 parts pineapple juice, 1 part Sprite.  Gently stir and serve.

Heavenly Clouds
Coconut rum, honeydew melon liqueur, pineapple juice, cream float

• 1 part coconut rum, 1 part Midori liqueur, 3 parts pineapple juice. Stir and then gently pour half & half on top (called a "float") and create the clouds. If you have trouble getting the cream to float, try pouring over the back of a spoon.